Blintzes Souffle - cooking recipe

Ingredients

1 stick margarine
2 pkg. blintzes (6 each)
4 eggs
1 1/2 c. sour cream
1/2 c. sugar
pinch of salt
1 tsp. vanilla
2 Tbsp. orange juice

Preparation

Melt margarine in 13 x 9-inch pan.
Put all ingredients in blender and pour over blintzes.
Bake at 350\u00b0 for 45 minutes.