Easy Blintz Souffle - cooking recipe

Ingredients

2 (6 count) packages cheese blintzes, defrosted
1/4 lb butter
1 1/2 cups sour cream
1/2 teaspoon salt
4 eggs, well beaten
3 tablespoons sugar
1 teaspoon vanilla
1 tablespoon frozen orange juice, undiluted (optional)

Preparation

Melt butter in an 9\"x13\" pan.
Place blintzes over butter in one layer.
Blend the other ingredients with the eggs and pour over the blintzes.
Bake 45 minutes at 350\u00b0F or until the top starts to brown.
The souffle can be served with powdered sugar, strawberries, or any other fruit.