Blintze Souffle - cooking recipe

Ingredients

1 pkg. 6 frozen fruit filled blintzes
1/3 c. sugar
1 tsp. vanilla
8 oz. low-fat sour cream
1 tsp. sugar
1 carton defrosted Egg Beaters

Preparation

Grease 9 x 9-inch pan.
Arrange frozen blintzes in 2 rows in pan.
Beat remaining ingredients together and pour mixture over blintzes.
Bake in 350\u00b0 oven until fluffed and golden, about 45 to 60 minutes.
Cut and serve with low-fat sour cream or fruit topping.