Blintz Souffle - cooking recipe

Ingredients

12 frozen blintzes
1/4 lb. margarine
1 1/2 c. sour cream
1/4 c. orange juice
1/4 c. sugar
4 eggs
1 tsp. vanilla
pinch of salt

Preparation

Beat eggs.
Add sour cream, orange juice, sugar, vanilla and salt; mix well.
Refrigerate 1 hour or overnight.
Melt margarine in 13 x 9-inch pan.
Place blintzes (seam side down) in pan.
Pour cooled mixture over layer of blintzes.
Bake at 350\u00b0 for 1 hour. Should be golden brown on top.