Blintze Souffle - cooking recipe

Ingredients

1/4 lb. melted butter or margarine
2 pkg. frozen cheese blintzes
4 eggs
1 1/2 c. sour cream
1/4 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 Tbsp. orange juice

Preparation

Melt butter or margarine in 2-quart casserole.
Place blintzes in a single layer. Blend other ingredients and pour over blintzes. Bake at 350\u00b0 for 45 minutes. Serve with sour cream.