Blintz Souffle - cooking recipe

Ingredients

1/2 stick margarine
14 to 16 blintzes (frozen)
4 eggs
1/4 c. orange juice
1/4 c. sugar
1 1/2 c. sour cream
1/2 tsp. vanilla
dash of salt

Preparation

Melt the margarine in a 9 x 13-inch pan in a 325\u00b0 oven.
Put the blintzes, face up, in the pan.
Beat the eggs with the orange juice.
Add remaining ingredients.
Pour mixture over blintzes. Bake at 350\u00b0 for 1/2 to 3/4 hour, or until done.