Blintz Souffle For 6 - cooking recipe

Ingredients

6 to 8 blintzes
1/4 lb. melted butter
6 eggs
2 c. sour cream
2 tsp. vanilla
4 Tbsp. orange juice
4 Tbsp. sugar
2 tsp. salt

Preparation

Lay butter in bottom of dish.
Lay blintzes (frozen) on top of butter. Beat other ingredients together and pour in casserole over blintzes.
Bake at 350\u00b0 for 1 hour.