Melt cheese.
Add Bisquick and sausage.
Make small balls. Freeze on cookie sheet.
Can be put in a bag and kept until ready to bake.
Bake at 375\u00b0 until brown and crispy, approximately 10 to 15 minutes.
Mix Bisquick and sausage.
Add softened cheese and pepper. Blend well. Shape into 3/4-inch balls.
Bake at 375\u00b0 to 400\u00b0 for about 15 minutes or until golden brown.
Makes 9 dozen.
b>sausage until browned. Remove from pan and drain extra fat. Let cooked sausage
Mix Bisquick and sausage.
Heat Cheez Whiz in microwave.
Add Cheez Whiz to Bisquick and sausage.
Heat oven to 425\u00b0.
Make balls.
Bake for 10 minutes.
Mix Bisquick and sausage well.
Melt cheese and mix with Bisquick and sausage.
Make into small balls.
Freeze on a cookie sheet.
When ready to serve, bake at 350\u00b0 for 10 minutes.
Serve hot.
Melt Cheddar cheese in the microwave in a large bowl.
Add Bisquick and sausage. Mix well. Roll into small balls and place on an ungreased cookie sheet.
Bake at 425\u00b0 for 10 minutes.
Allow sausage and cheese to stand at room temperature for about 30 minutes for easier mixing.
Mix sausage, cheese and paprika; add Bisquick and shape into small balls.
Bake at 350\u00b0 for 10 to 15 minutes or until golden brown.
Makes approximately 100 balls.
May be frozen.
Melt cheese in medium saucepan.
Mix Bisquick and sausage thoroughly, then add melted cheese and mix.
Form into small balls; bake until lightly browned in a 350\u00b0 oven for approximately 20 to 30 minutes.
Can be frozen before or after baking.
(Good party recipe.)
Melt cheese in a double boiler.
Mix Bisquick and sausage. Add melted cheese.
Mix well.
Shape into small balls (1-inch). Bake at 350\u00b0 for 20 to 25 minutes.
Sausage balls will be browned. Yields 4 dozen.
Mix together the Bisquick and sausage, then add cheese.
Roll into balls.
Bake at 350\u00b0 on ungreased cookie sheet for 20 minutes.
Melt cheese in double boiler.
Add Bisquick and sausage.
Mix thoroughly.
Roll into bite-size balls.
Bake on ungreased baking sheet at 350\u00b0 for 10 to 15 minutes, until brown.
Mix Bisquick and sausage thoroughly.
Add cheese.
Roll into 75 balls the size of a walnut.
Bake at 350\u00b0 for 20 minutes on a cookie sheet.
Serve warm.
Mix Bisquick and sausage.
Melt cheese; pour into mixture. Roll into small balls.
Bake on ungreased cookie sheet for 15 minutes at 375\u00b0.
Fry sausage; drain.
Add cheese.
Add Bisquick and sausage/cheese together with enough milk to make sticky.
Mix Bisquick and sausage with hands until well blended.
Mix in cheese and roll into walnut-sized balls.
Bake on cookie sheet at 375\u00b0 for about 15 minutes or until brown.
Grate cheese and blend with Bisquick and sausage.
Roll in very small balls, the size of a dime.
Bake at 300\u00b0 to 325\u00b0 until brown.
Grate cheese.
Add Bisquick and sausage.
Shape into balls. Bake at 400\u00b0 for 10 to 12 minutes.
May be frozen before baking. Thaw thoroughly and then bake.
Mix Bisquick and sausage.
Add melted cheese and mix well. Form into tiny balls and freeze.
Take from freezer, as needed, and bake at 400\u00b0 for 10 to 15 minutes.
Yield:
150 balls or more, depending on size.
Grate cheese and add to Bisquick and sausage.
Work in well. Form balls and place on well greased cookie sheet.
Bake for 15 minutes at 400\u00b0.
Let cheese and sausage warm to room temperature.
Add Bisquick, red pepper and parsley.
Mix with hands thoroughly. Roll into inch size balls.
Bake on a greased cookie sheet at 375\u00b0 for 15 minutes.
Can be frozen.