Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick mix
1/2 lb. hot sausage
1/2 lb. regular sausage
10 oz. sharp Cheddar cheese, shredded

Preparation

Mix together the Bisquick and sausage, then add cheese.
Roll into balls.
Bake at 350\u00b0 on ungreased cookie sheet for 20 minutes.