Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. Cracker Barrel medium Cheddar cheese, melted
1 lb. ground sausage

Preparation

Mix Bisquick and sausage with hands until well blended.
Mix in cheese and roll into walnut-sized balls.
Bake on cookie sheet at 375\u00b0 for about 15 minutes or until brown.