Cheese And Sausage Balls - cooking recipe

Ingredients
    10 oz. sharp cheese, grated
    1 lb. ground hot sausage
    3 1/4 c. Bisquick
    1/2 tsp. red pepper
    2 tsp. dried parsley
Preparation
    Let cheese and sausage warm to room temperature.
    Add Bisquick, red pepper and parsley.
    Mix with hands thoroughly. Roll into inch size balls.
    Bake on a greased cookie sheet at 375\u00b0 for 15 minutes.
    Can be frozen.

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