Cheese And Sausage Balls - cooking recipe
Ingredients
-
10 oz. sharp cheese, grated
1 lb. ground hot sausage
3 1/4 c. Bisquick
1/2 tsp. red pepper
2 tsp. dried parsley
Preparation
-
Let cheese and sausage warm to room temperature.
Add Bisquick, red pepper and parsley.
Mix with hands thoroughly. Roll into inch size balls.
Bake on a greased cookie sheet at 375\u00b0 for 15 minutes.
Can be frozen.
Leave a comment