Cheese And Sausage Balls - cooking recipe

Ingredients

3 1/2 c. Bisquick
1 lb. hot sausage
8 oz. extra sharp cheese
cayenne pepper to taste

Preparation

Mix Bisquick and sausage.
Add softened cheese and pepper. Blend well. Shape into 3/4-inch balls.
Bake at 375\u00b0 to 400\u00b0 for about 15 minutes or until golden brown.
Makes 9 dozen.