Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (hot or mild)
3 c. Bisquick
1 pkg. Cracker Barrel Black Label cheese

Preparation

Melt cheese in medium saucepan.
Mix Bisquick and sausage thoroughly, then add melted cheese and mix.
Form into small balls; bake until lightly browned in a 350\u00b0 oven for approximately 20 to 30 minutes.
Can be frozen before or after baking.
(Good party recipe.)