Cheese And Sausage Balls - cooking recipe

Ingredients

1 pkg. coon cheese
3 1/2 c. Bisquick
1 lb. sausage (mild or hot), mashed up

Preparation

Melt cheese.
Add Bisquick and sausage.
Make small balls. Freeze on cookie sheet.
Can be put in a bag and kept until ready to bake.
Bake at 375\u00b0 until brown and crispy, approximately 10 to 15 minutes.