Sausage Cheese Balls - cooking recipe

Ingredients

10 oz. extra sharp cheese
3 c. Bisquick
1 lb. sausage

Preparation

Melt cheese in double boiler.
Add Bisquick and sausage.
Mix thoroughly.
Roll into bite-size balls.
Bake on ungreased baking sheet at 350\u00b0 for 10 to 15 minutes, until brown.