Sausage Ball Appetizers - cooking recipe

Ingredients

1 (20 oz.) box Bisquick
1 1/2 lb. hot bulk sausage
1/4 lb. coon cheese, melted

Preparation

Mix Bisquick and sausage.
Add melted cheese and mix well. Form into tiny balls and freeze.
Take from freezer, as needed, and bake at 400\u00b0 for 10 to 15 minutes.
Yield:
150 balls or more, depending on size.