Cheese And Sausage Balls - cooking recipe

Ingredients

10 oz. sharp cheese
1 lb. hot sausage
1 Tbsp. paprika
3 c. Bisquick

Preparation

Allow sausage and cheese to stand at room temperature for about 30 minutes for easier mixing.
Mix sausage, cheese and paprika; add Bisquick and shape into small balls.
Bake at 350\u00b0 for 10 to 15 minutes or until golden brown.
Makes approximately 100 balls.
May be frozen.