Sausage Balls - cooking recipe

Ingredients

3 1/2 c. Bisquick
1 lb. hot sausage
10 oz. mild Cheddar cheese

Preparation

Mix Bisquick and sausage well.
Melt cheese and mix with Bisquick and sausage.
Make into small balls.
Freeze on a cookie sheet.
When ready to serve, bake at 350\u00b0 for 10 minutes.
Serve hot.