Sausage Balls - cooking recipe

Ingredients

1 (10 oz.) Kraft sharp cheese
3 c. Bisquick
1 pkg. hot sausage
hot sauce, if desired

Preparation

Grate cheese and blend with Bisquick and sausage.
Roll in very small balls, the size of a dime.
Bake at 300\u00b0 to 325\u00b0 until brown.