n same pan put stock, pineapple juice and tomatos& stir to
Preheat oven to 350\u00b0.
In lightly greased casserole dish, place drained pineapple chunks.
In small bowl, mix together sugar and flour and sprinkle over pineapple.
Layer grated cheese over, then cracker crumbs.
Pour melted butter over all.
Bake for 30 to 40 minutes.
Mix sugar, flour and cheese.
Add pineapple; pour in greased 10 x 10-inch casserole.
Sprinkle crackers on top.
Pour melted butter over top.
Bake at 350\u00b0 for 30 minutes.
Cream butter and sugar , add eggs, beat well. Stir in pineapple and bread cubes.
Place in a well greased 1 1/2 quart casserole dish.
Bake at 350 degrees for 25 minutes or until golden brown and well set.
Serve warm.
Drain pineapple and put in bottom of a 10 inch pie plate or 8 x 10 inch baking dish. Mix cheese, sugar and flour. Sprinkle over pineapple. Crumble crackers over cheese topping and drizzle melted butter over crackers. Bake at 350\u00b0 for 30 minutes. Recipe can be doubled to use a 9 x 13 inch baking dish.
Drain pineapples, reserving 3 Tbsp. of its juice.
Combine sugar and flour.
Stir in reserved pineapple juice.
Add pineapple and cheese.
Mix well.
Spoon mixture into greased casserole dish. Combine melted margarine and cracker crumbs, stirring well. Sprinkle crumbs over pineapple mixture.
Bake at 350\u00b0 for 30 minutes or until lightly browned.
You may double this recipe.
Mix cornstarch, sugar and pineapple and put in casserole (8 x 11-inch).
Mix together Ritz crackers, oleo and Cheddar cheese and place on top of pineapple.
Bake at 350\u00b0 approximately 30 minutes (1/2 recipe, 4 good servings).
Mix
sugar
and
flour\ttogether
and stir in pineapple juice. Mix pineapple, cheese, melted butter and sugar together.
Bake in\ta
large casserole dish at 350\u00b0 for 20 minutes. Lower temperature
to 300\u00b0 and bake 20 minutes longer.
Remove from oven and
top
with
cracker crumbs. Return to oven long enough to heat
crumbs.
Serve
warm.
May
halve
recipe for small casserole.
Drain most of juice from pineapple (leave some).
Place in a small casserole dish.
Mix sugar, flour and cheese.
Pour on top of pineapple.
Spread crushed crackers on top of mixture.
Pour melted margarine over everything.
Bake at 350\u00b0 for 30 minutes.
If serving 4 or more, recipe may be tripled, using a larger casserole dish.
Mix all together. Dump into a greased casserole dish. Melt butter and mix in crackers. Put on top of pineapple mixture. Bake at 350 degrees for 20-30 minutes. I usually double this recipe.
Combine the flour, sugar, egg and pineapple and bake in a casserole for 20 minutes at 400\u00b0.
While this bakes, brown the cubed bread in the butter.
Add the buttered bread to the casserole and bake for about 30 minutes or until golden brown. Recipe may be doubled.
Mix all ingredients except crackers and put into casserole dish.
Top with crumbled crackers.
Pour melted margarine over crackers.
Bake at 350\u00b0 until bubbly, about 15 to 20 minutes. (Double recipe for large casserole.)
Melt 1/4 pound butter; break up 3 slices of bread in small pieces and mix with butter.
Beat 2 eggs light and add sugar, salt and pineapple (juice and all).
Add buttered crumbs.
Pour into an ungreased baking dish.
Sprinkle lightly with nutmeg or mace. Bake at 350\u00b0 for 25 to 30 minutes.
(May be stretched by adding 2 more slices of bread.)
If doubling recipe, use only 4 eggs.
Drain pineapple; reserve 3 tablespoons juice.
Combine sugar and flour, then stir in juice.
Add cheese and pineapple and mix well.
Spoon mixture into a 1-quart flat oiled dish.
Combine butter and cracker crumbs; sprinkle over mixture.
Bake at 350\u00b0 for 20 to 30 minutes or until crumbs are lightly browned.
This is an easy to double or triple recipe.
Mix pineapple, cheese, sugar and flour. Crush crackers on top. Melt margarine and pour on crackers. Bake at 350\u00b0 for 25-30 minutes. The entire recipe has 13 Weight Watcher points.
br>Grease a medium-size casserole dish with butter.
In
Drain pineapple, reserving juice.
Mix flour and sugar.
Add juice.
Add pineapple and cheese, mixing well.
Place in casserole dish.
Mix butter and crackers and sprinkle over casserole.
Bake at 350\u00b0 for 20 to 30 minutes.
Preheat oven to 350 degrees.
Grease a 2-quart casserole dish with 1 T. butter.
Drain pineapple.
Place crushed pineapple evenly along the bottom of prepared casserole dish.
Mix together the flour, sugar and cheese.
Sprinkle evenly on top of pineapple.
Cover with Ritz cracker crumbs.
Melt butter and pour over the top of cracker crumbs.
Bake for 30 minutes in preheated oven.
Drain pineapple, saving 1/4 cup of juice.
Mix flour and sugar with pineapple.
Crumble crackers; melt butter and add both to flour and sugar mixture.
Add 1 cup cheese and the 1/4 cup pineapple juice.
Mix well and put into ovensafe casserole dish. Top casserole with remaining 1/2 cup cheese.
Bake at 350\u00b0 for about 30 minutes.
Pour pineapple into casserole dish and cover with grated cheese.
Mix juice (about half of amount saved) from pineapple with flour and sugar. Pour over pineapple and cheese.
Mix melted margarine and cracker crumbs and top casserole.
Bake at 350\u00b0 for 30 to 45 minutes.