Pineapple Casserole - cooking recipe

Ingredients

1/4 lb. butter
3 slices bread
2 eggs
1 c. sugar
1/8 tsp. salt
1 (No. 2) can crushed pineapple

Preparation

Melt 1/4 pound butter; break up 3 slices of bread in small pieces and mix with butter.
Beat 2 eggs light and add sugar, salt and pineapple (juice and all).
Add buttered crumbs.
Pour into an ungreased baking dish.
Sprinkle lightly with nutmeg or mace. Bake at 350\u00b0 for 25 to 30 minutes.
(May be stretched by adding 2 more slices of bread.)
If doubling recipe, use only 4 eggs.