Baked Pineapple Casserole - cooking recipe

Ingredients

1 Tbsp. flour
2 c. sugar
1 well beaten egg
1 regular size can crushed pineapple
10 slices bread, cubed
1 stick butter

Preparation

Combine the flour, sugar, egg and pineapple and bake in a casserole for 20 minutes at 400\u00b0.
While this bakes, brown the cubed bread in the butter.
Add the buttered bread to the casserole and bake for about 30 minutes or until golden brown. Recipe may be doubled.