Preheat oven to 350\u00b0F.
Mix together buttermilk and eggs; set aside.
Combine sugar, flour, cornmeal, and salt in a large bowl.
Add buttermilk/egg mixture.
Stir in vanilla and melted margarine.
Pour into unbaked pie crust.
Bake for 40 to 45 minutes or until set. Check pie at 40 minutes. The center should be set with a slight \"jiggle\".
Cool on wire rack for 1 hour.
The recipe for the trout came from the chef at the Loan Air Force Base Officer's Club in France.
Even my no-fish husband enjoys it.
The Stagecoach Inn is a famous stage coach stop in Salado, Texas.
It is situated right on Interstate 35, about halfway between Dallas and San Antonio.
The waitresses recite the menu just as they did over 100 years ago.
Mix eggs with sugar and cornstarch until smooth.
Add melted butter, vanilla and buttermilk.
Bake at 350\u00b0 for 30 minutes or until done.
Let cool and chill.
Similar to Furr's Butter Chess Pie.
Cream butter and sugar until fluffy; mix in eggs, one at a time (do not beat).
Add buttermilk, flour and vanilla and mix well.
Pour mixture into 2 pie shells (uncooked) and bake at 350\u00b0 for 30 to 45 minutes.
Combine sugar, flour, eggs and buttermilk in large bowl, stirring until blended.
Stir in butter and vanilla and pour into a 9-inch pie shell.
Bake at 350\u00b0 for 45 minutes or until set. Cool on wire rack.
Cream butter and sugar.
Add flour, eggs, vanilla and salt; beat well.
Then add buttermilk.
Pour in pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.
Let set for at least 10 minutes before cutting.
utter, lemon zest and juice, buttermilk and vanilla to egg mixture
egrees.
Place Regular 9\" pie shell on a cookie sheet
Combine sugar and flour in a large bowl.
Add eggs and buttermilk, stirring until blended.
Stir in butter and vanilla. Pour into unbaked pastry shell.
Bake at 350\u00b0 for 45 minutes. Cool on wire rack.
Yields 1 (9-inch) pie.
Cream sugar and melted margarine.
Add flour, salt and buttermilk.
Add beaten eggs and vanilla.
Mix well.
Pour in unbaked pie shell and bake at 350\u00b0 until firm (about 45 minutes).
Combine sugar and flour in bowl.
Add eggs and buttermilk; stir until blended.
Stir in butter and vanilla and pour in pie shell.
Bake at 350\u00b0 for 45 minutes or until set.
Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
Bake in the preheated oven until filling is set, about 45 minutes.
Combine sugar and flour in a large bowl; add eggs and buttermilk, stirring until blended.
Stir in margarine and flavoring and pour in pie crust.
Bake at 350\u00b0 for 45 minutes or until set.
Cool on a wire rack.
Yields one 9-inch pie.
Bake pie shell for 5 minutes on preheated cookie sheet. Combine sugar, eggs and butter.
Beat well.
Add flour, buttermilk, vanilla and coconut.
Pour into pie shell.
Bake on preheated cookie sheet (to prevent \"soggy\" crust) at 350\u00b0 for 40 minutes or until set.
Beat eggs well.
Add sugar and flour and beat well.
Add buttermilk and margarine and vanilla.
Pour in 9-inch pie shell and bake at 350 degrees for 45 minutes.
Combine sugar and flour in a large bowl.
Add eggs and buttermilk; stir until blended.
Stir in butter and vanilla.
Pour into unbaked pastry shell.
Bake at 350\u00b0 for 45 minutes or until set.
Cool on wire rack.
Yield: one 9-inch pie.
Combine sugar and flour; add eggs and buttermilk.
Stir in butter and vanilla.
Bake at
350\u00b0\tfor 45 minutes or until set.
Combine all ingredients into a bowl.
Blend on medium speed until smooth and well mixed.
Pour into pie shell.
Bake at 350 degrees for 50 - 55 minutes.
Combine sugar and flour in a bowl; add eggs and buttermilk, stirring until blended.
Add vanilla and butter.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 45 minutes until set.
Cool on wire rack.
Beat milk, oleo and sugar until smooth; add eggs which have been beaten slightly.
Mix well.
Stir in vanilla and cinnamon. Pour in unbaked pie shell.
Bake at 350\u00b0 for 45 minutes or until done.