Buttermilk Chess Pie - cooking recipe

Ingredients

3 c. sugar
3 Tbsp. flour
1 c. buttermilk
2 unbaked (9-inch) pie shells
3/4 c. butter, softened
7 large or 8 small eggs
1 1/2 tsp. vanilla

Preparation

Combine sugar and flour; add eggs and buttermilk.
Stir in butter and vanilla.
Bake at
350\u00b0\tfor 45 minutes or until set.