Buttermilk Chess Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. plain flour
5 large eggs, lightly beaten
2/3 c. buttermilk
1/2 c. melted butter
1 tsp. vanilla
1 unbaked 9-inch pie shell

Preparation

Combine sugar and flour in a bowl; add eggs and buttermilk, stirring until blended.
Add vanilla and butter.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 45 minutes until set.
Cool on wire rack.