Buttermilk Chess Pie - cooking recipe

Ingredients

3 c. sugar
1 c. margarine
6 eggs
1 Tbsp. flour
1 tsp. vanilla
1 c. buttermilk
2 uncooked pie shells

Preparation

Cream butter and sugar until fluffy; mix in eggs, one at a time (do not beat).
Add buttermilk, flour and vanilla and mix well.
Pour mixture into 2 pie shells (uncooked) and bake at 350\u00b0 for 30 to 45 minutes.