Buttermilk Chess Pie - cooking recipe

Ingredients

1/2 c. buttermilk
1/2 stick oleo, melted
3/4 c. sugar
3 eggs
1 tsp. vanilla
1 tsp. cinnamon
1 (9-inch) unbaked pie shell

Preparation

Beat milk, oleo and sugar until smooth; add eggs which have been beaten slightly.
Mix well.
Stir in vanilla and cinnamon. Pour in unbaked pie shell.
Bake at 350\u00b0 for 45 minutes or until done.