Buttermilk Chess Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. flour
5 eggs, lightly beaten
2/3 c. buttermilk
1/2 c. butter, melted
1 tsp. vanilla
1 (9-inch) pie shell (unbaked)

Preparation

Combine sugar and flour in bowl.
Add eggs and buttermilk; stir until blended.
Stir in butter and vanilla and pour in pie shell.
Bake at 350\u00b0 for 45 minutes or until set.