Buttermilk Chess Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. all-purpose flour
5 large eggs, lightly beaten
2/3 c. buttermilk
1/2 c. butter or margarine, melted
1 tsp. vanilla
1 unbaked 9-inch pie shell

Preparation

Combine sugar, flour, eggs and buttermilk in large bowl, stirring until blended.
Stir in butter and vanilla and pour into a 9-inch pie shell.
Bake at 350\u00b0 for 45 minutes or until set. Cool on wire rack.