Buttermilk Chess Pie - cooking recipe

Ingredients

1 stick butter
2 c. sugar
2 Tbsp. flour
4 eggs
1 tsp. vanilla
pinch of salt
2/3 c. buttermilk
1 (9-inch) pie shell

Preparation

Cream butter and sugar.
Add flour, eggs, vanilla and salt; beat well.
Then add buttermilk.
Pour in pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.
Let set for at least 10 minutes before cutting.