Buttermilk Chess Pie - cooking recipe

Ingredients

2 c. brown or white sugar
2 Tbsp. all-purpose flour
5 eggs, lightly beaten
2/3 c. buttermilk
1/2 c. butter, melted
1 tsp. vanilla
1 unbaked deep dish pie crust (pastry shell)

Preparation

Combine sugar and flour in a large bowl.
Add eggs and buttermilk, stirring until blended.
Stir in butter and vanilla. Pour into unbaked pastry shell.
Bake at 350\u00b0 for 45 minutes. Cool on wire rack.
Yields 1 (9-inch) pie.