Buttermilk Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. all-purpose flour
1/2 c. buttermilk
4 eggs
1 tsp. vanilla
1 stick butter, melted
1/4 c. coconut
1 (9-inch) deep dish pie shell

Preparation

Bake pie shell for 5 minutes on preheated cookie sheet. Combine sugar, eggs and butter.
Beat well.
Add flour, buttermilk, vanilla and coconut.
Pour into pie shell.
Bake on preheated cookie sheet (to prevent \"soggy\" crust) at 350\u00b0 for 40 minutes or until set.