Buttermilk Chess Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. flour
5 large lightly beaten eggs
2/3 c. buttermilk
1/2 c. butter or oleo, melted
1 tsp. vanilla extract
1 unbaked 9-inch pastry shell

Preparation

Combine sugar and flour in a large bowl.
Add eggs and buttermilk; stir until blended.
Stir in butter and vanilla.
Pour into unbaked pastry shell.
Bake at 350\u00b0 for 45 minutes or until set.
Cool on wire rack.
Yield: one 9-inch pie.