Rhonda'S Butter Chess Pie - cooking recipe

Ingredients

5 eggs
1 stick melted butter
2 c. sugar
1 tsp. vanilla
1 Tbsp. cornstarch
1/2 c. buttermilk
unbaked 9-inch deep dish pie shell

Preparation

Mix eggs with sugar and cornstarch until smooth.
Add melted butter, vanilla and buttermilk.
Bake at 350\u00b0 for 30 minutes or until done.
Let cool and chill.
Similar to Furr's Butter Chess Pie.