Buttermilk Chess Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. flour
5 eggs, beaten
2/3 c. buttermilk
1/2 c. margarine, melted
1 tsp. vanilla extract
1 unbaked pie crust

Preparation

Combine sugar and flour in a large bowl; add eggs and buttermilk, stirring until blended.
Stir in margarine and flavoring and pour in pie crust.
Bake at 350\u00b0 for 45 minutes or until set.
Cool on a wire rack.
Yields one 9-inch pie.