We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Mexicali Nacho Dip

In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.

Hot Beef Nacho Dip

mins.
Add ground beef, brown well, 4-5 mins

Beef Nacho Dip

Combine ground beef and onion in 11/2 qt. casserole. Stir in taco sauce and olives. Set aside. Spread beans in 9 x 13 dish. Spread meat mixture over beans. Spread sour cream over meat mixture and sprinkle cheese on top. Bake at 325 degrees until cheese melts.

Easy Beef Nacho Cheese Dip

Brown ground beef and add taco seasoning as

Taco Bean Dip Recipe

Brown ground beef on medium heat and drain off excess fat. Add seasoning, taco sauce and refried beans.
Stir well (add a couple of tablespoons of water if too dry).
Cook for 3 to 5 minutes, stirring occasionally.
Place half of mixture in a 2-quart casserole dish.
Sprinkle with half of cheese.
Repeat meat and cheese.
Then microwave on High until cheese begins to melt (2 to 3 minutes normally).
Serve hot with nacho chips.

Nacho Dip

Stir in all ingredients.
Heat in microwavable bowl for 3 to 5 minutes.
Serve with nacho chips.

Debbies Beef Nacho Cheese Dip

Brown beef and drain.
Add remaining ingredients and simmer on low until hot.
or keep warm on low in crock pot.
Serve with corn chips.
Note: This will get thin if cooked too long. Just let it cool off.
and it will thicken back up.

Nacho Dip

Melt cheese
with
milk.
Add taco sauce.
Brown ground beef and drain.
Add ground beef to cheese mixture.
Keep warm and serve with nacho chips.

Nacho Dip

In a crock-pot, melt Velveeta cheese.
When melted, add browned beef and jalapeno sauce.
Serve as a dip with nacho chips. Add a little milk to thin it if it is too thick.

Nacho Dip

Brown ground beef with onions.
Drain excess fat.
Add the salsa and simmer.
Remove from heat.
Spread cream cheese on a pie plate.
Pour cooled meat and salsa mixture over it.
Sprinkle with green pepper and shredded cheese.
Heat in microwave to melt cheese.
Serve with nacho chips.

Nacho Dip

Brown and drain beef and sausage. Cut Velveeta up.
Put all ingredients in crock-pot on low until cheese is melted.
Serve over nacho chips or use as dip.

Spicy Beef Nacho Bake

Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.

Nacho Dip

In a large casserole dish, spread refried beans evenly across bottom.
In skillet, brown ground beef; season with salt, pepper and garlic to taste.
Drain fat and layer over beans evenly.

Nacho Dip

Brown beef and onion together.
Drain away any oil. Brown sausage and drain.
Melt cheese, add in tomatoes and mix well.
Add meats to cheese mixture.
Mix well. Put all ingredients into a large crock-pot.
Let simmer for 3 to 4 hours.
Serve with nacho chips.

Nacho Dip

Brown and drain ground beef, sausage and onion on low heat; add other ingredients.
Cook in a large pot.
Serve with nacho chips.
Keep warm in crock-pot.

Nacho Dip

Brown and drain beef and sausage.
Place in crock-pot on low. Add Ro-Tel and cream of mushroom soup; cut up Velveeta into square chunks.
Stir periodically.

Taco-Nacho Dip

On a pizza tray, layer ingredients, beginning with mixture of refried beans and ground beef.
Follow with each of the subsequent ingredients, ending with salsa.
Heat in oven until warm.
Serve with tortilla chips.

Nacho Dip

Brown ground beef and drain well.
Add package of taco seasoning mix and mix as directed on package.
Add can of refried beans to beef and put in casserole dish.
Mix together with wire whisk the sour cream and green taco sauce.
Spread over beef and bean mixture.
Top with Cheddar cheese.
Bake at 350\u00b0 until cheese melts and is bubbly.
Serve with nacho chips.

Pam'S Pleasurable Nacho Dip

Brown ground beef and drain excess fat.
Add taco seasoning (no water) and stir thoroughly.
In a large sauce pan melt cheese over medium heat until fully melted.
Add ground beef, salsa and can of tomatoes and chilies to cheese.
Stir until all is heated.
Serve hot over Tostitos, chips or use as a dip.

Nacho Dip

Fry beef; add taco mix.
Mix beans and 1/2-quart sour cream together.
Spread in bottom of baking dish.
Put beef mixture on top of beans.
Then sprinkle cheese on top.
Bake at 350\u00b0 until cheese is melted.
Take out of oven and spread remaining sour cream on top, then sprinkle olives on.
Dip with your favorite chips.

+