Taco Bean Dip Recipe - cooking recipe

Ingredients

1 lb. lean ground beef
1 envelope taco seasoning
2 Tbsp. taco sauce
1 can refried beans
1 1/2 c. shredded cheese
1 box or bag nacho chips

Preparation

Brown ground beef on medium heat and drain off excess fat. Add seasoning, taco sauce and refried beans.
Stir well (add a couple of tablespoons of water if too dry).
Cook for 3 to 5 minutes, stirring occasionally.
Place half of mixture in a 2-quart casserole dish.
Sprinkle with half of cheese.
Repeat meat and cheese.
Then microwave on High until cheese begins to melt (2 to 3 minutes normally).
Serve hot with nacho chips.