Nacho Dip - cooking recipe

Ingredients

2 1/2 lb. Velveeta cheese
1 lb. ground beef
1/4 jar jalapeno sauce or to taste
1/2 c. milk

Preparation

In a crock-pot, melt Velveeta cheese.
When melted, add browned beef and jalapeno sauce.
Serve as a dip with nacho chips. Add a little milk to thin it if it is too thick.