Debbies Beef Nacho Cheese Dip - cooking recipe

Ingredients

2 lbs ground beef
1 tablespoon garlic, minced
1 tablespoon sugar (optional)
2 (15 ounce) jars nacho cheese dip (Tostados)
1 (15 ounce) jar chunky salsa (tostados)
1 cup beer (not light)
2 cups Mexican blend cheese
1 teaspoon Tabasco sauce

Preparation

Brown beef and drain.
Add remaining ingredients and simmer on low until hot.
or keep warm on low in crock pot.
Serve with corn chips.
Note: This will get thin if cooked too long. Just let it cool off.
and it will thicken back up.