Nacho Dip - cooking recipe

Ingredients

1 lb. ground beef
1 (10 oz.) jar salsa
1/4 c. chopped green pepper
1/4 c. chopped onion
shredded Cheddar cheese
1 (8 oz.) pkg. cream cheese
1 bag nacho chips

Preparation

Brown ground beef with onions.
Drain excess fat.
Add the salsa and simmer.
Remove from heat.
Spread cream cheese on a pie plate.
Pour cooled meat and salsa mixture over it.
Sprinkle with green pepper and shredded cheese.
Heat in microwave to melt cheese.
Serve with nacho chips.