Nacho Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 lb. ground beef
1 lb. sausage
1 can Ro-Tel
1 can cream of mushroom soup
nacho chips

Preparation

Brown and drain beef and sausage.
Place in crock-pot on low. Add Ro-Tel and cream of mushroom soup; cut up Velveeta into square chunks.
Stir periodically.