Spicy Beef Nacho Bake - cooking recipe

Ingredients

1 pound ground beef
1 (6 ounce) bag Birds Eye(R) Recipe Ready Jalapeno Peppers
1 (15.5 ounce) jar chunky salsa
3 cups corn tortilla chips, crushed and divided
3 cups shredded Cheddar cheese, divided

Preparation

Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.