Nacho Dip - cooking recipe

Ingredients

1 can refried beans with chilies
16 oz. sour cream
1 1/2 c. shredded lettuce
2 pkg. guacamole mix
1 1/2 to 2 bags nacho chips
1 can sliced ripe olives
4 ripe avocados
1 c. shredded cheese
1 c. chopped tomatoes
1 lb. lean ground beef

Preparation

In a large casserole dish, spread refried beans evenly across bottom.
In skillet, brown ground beef; season with salt, pepper and garlic to taste.
Drain fat and layer over beans evenly.