Pam'S Pleasurable Nacho Dip - cooking recipe

Ingredients

2 lb. ground beef
1 large rectangle block Velveeta cheese
1 packet taco seasoning
1 medium size jar medium salsa (or mild or hot)
1 can tomatoes and chilies

Preparation

Brown ground beef and drain excess fat.
Add taco seasoning (no water) and stir thoroughly.
In a large sauce pan melt cheese over medium heat until fully melted.
Add ground beef, salsa and can of tomatoes and chilies to cheese.
Stir until all is heated.
Serve hot over Tostitos, chips or use as a dip.