Mexicali Nacho Dip - cooking recipe

Ingredients

1 envelope Lipton nacho cheese recipe soup mix
1 pt. (16 oz.) sour cream
3 to 5 dashes hot pepper sauce
1 (4 oz.) can chopped green chilies (undrained)
1/2 medium tomato, chopped
2 Tbsp. finely chopped coriander or parsley

Preparation

In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.