Nacho Dip - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. sausage
1 medium onion
2 lb. pkg. Velveeta cheese
1 can stewed tomatoes
dash of Worcestershire sauce
dash of garlic salt
dash of Tabasco sauce (optional)

Preparation

Brown and drain ground beef, sausage and onion on low heat; add other ingredients.
Cook in a large pot.
Serve with nacho chips.
Keep warm in crock-pot.