Beef Nacho Dip - cooking recipe

Ingredients

1 lb. ground beef (fried and drained)
1 medium onion, chopped
1 (8 oz.) taco sauce
1 can sliced, black olives
16 oz. refried beans
2 c. shredded cheese
1 c. sour cream

Preparation

Combine ground beef and onion in 11/2 qt. casserole. Stir in taco sauce and olives. Set aside. Spread beans in 9 x 13 dish. Spread meat mixture over beans. Spread sour cream over meat mixture and sprinkle cheese on top. Bake at 325 degrees until cheese melts.