Nacho Dip - cooking recipe

Ingredients

1 can tomatoes with green chilies
1 large box Mexican mild Velveeta cheese
1 roll hot sausage
1 lb. ground beef
1 large onion
1 can cream of mushroom soup

Preparation

Brown beef and onion together.
Drain away any oil. Brown sausage and drain.
Melt cheese, add in tomatoes and mix well.
Add meats to cheese mixture.
Mix well. Put all ingredients into a large crock-pot.
Let simmer for 3 to 4 hours.
Serve with nacho chips.