Preheat oven to 350.
Stir together eggs and sour cream, stirring well.
Stir in remaining ingredients except cheddar cheese.
Put in quiche or 8x8 inch casserole dish.
Top with cheddar cheese.
cook until center is set, about 35 minutes.
In a small bowl, beat the eggs with melted margarine.
In a larger bowl, combine the corn and sour cream.
Stir in the butter and egg mixture.
Add the corn muffin mix and mix well.
Pour into a well-greased casserole or Pyrex baking dish (9 x 13-inch or smaller).
Bake at 350\u00b0 for 1 hour (will be lightly browned on top).
Do not overbake.
Preheat oven to 350 degrees F (175 degrees C).
In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.
Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.
In a 1-quart casserole, combine whole kernel corn, cream cheese with chives, salt and pepper.
Cover and bake at 325\u00b0 about 45 minutes.
Serve baked corn in sauce dishes.
Makes 6 servings.
Saute onion and salt in butter.
Combine with corn, eggs, muffin mix and cheese.
Put in 1 1/2-quart casserole.
Put remaining 1/2 cup cheese on top.
Bake at 350\u00b0 for 40 to 60 minutes.
Mix all ingredients together. Be sure it is mixed well. Pour into greased casserole. Bake, uncovered, at 350\u00b0 for about 40 minutes.
Combine the 2 cans of corn in a large bowl; add the green pepper, milk, and 1 beaten egg.
Next put the cracker crumbs, melted butter, sugar, and pepper into the corn mixture; mix well and put into a 2-quart buttered casserole.
Bake at 350 degrees for 1 hour.
Chop onion, pepper and pimentos.
Combine with the other ingredients in the order given.
Mix well.
Pour into a greased casserole dish and bake at 350\u00b0 for 45 minutes.
Mix all ingredients together well.
Pour into a 2-quart buttered casserole dish. Bake for 1 hour in a 350\u00b0 oven.
Mix all together and bake in 2-quart casserole for 1 hour at 350\u00b0.
Mix all together.
Pour in greased casserole dish.
Top with 1/2 cheese.
Bake at 350\u00b0 for 45 to 60 minutes or until golden brown.
Combine ingredients to mix.
Pour into buttered 2-quart casserole; bake at 350\u00b0 for 1 hour.
Combine all ingredients; mix well.
Pour into buttered 2-quart casserole.
Bake in preheated 350\u00b0 oven for 1 hour.
Yield:
8 servings.
Saute
onion
in
butter.
Stir
in
flour and cook one minute over low heat, stirring.
Gradually stir in sour cream, corn
and salt.
Cook over medium-low heat.
Stir until heated (do not boil).
Stir
in half bacon; pour corn mixture into a greased shallow
2\tquart casserole dish.
Sprinkle remaining bacon on top.
Bake at 350\u00b0 for 25 to 30 minutes.
Combine all ingredients and mix well.
Place in a greased 2-quart casserole.
Bake at 350\u00b0 for 1 hour.
Butter 1 1/2-quart casserole dish.
Mix all ingredients and pour into casserole.
Bake at 350\u00b0 for 35 to 45 minutes.
Preheat oven to 350\u00b0F.
Coat a 2-quart casserole dish with non-stick cooking spray.
In a large bowl, combine all the ingredients; mix well.
Pour into the casserole dish.
Cover and bake for 30 minutes.
Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
Thaw, then cook per the listed directions.
In a mixing bowl, combine egg and sour cream.
Stir in corn bread mix, salt and pepper.
Add corn; mix well.
Pour into a greased 11 x 7 x 1 1/2-inch baking pan.
Bake, uncovered, at 400\u00b0 for 25 to 30 minutes or until golden brown.
Yields 8 servings.
Mix all ingredients together.
Add corn bread mix last.
Pour into a large 2 to 3-quart casserole dish.
Bake at 350\u00b0 for 1 hour and 15 minutes.
In a large bowl, beat together butter and cream cheese.
Stir in the kernel corn, cream-style corn, chillies and onion; mix well.
(Tastes better if onions are sauteed.) Pour into a greased 8-inch square baking dish.