Easy Baked Corn Casserole - cooking recipe

Ingredients

1 egg, beaten
1 c. (8 oz.) sour cream
1 (8 1/2 oz.) pkg. corn bread mix
1/2 tsp. salt
1/4 tsp. pepper
2 cans (16 oz. each) whole kernel corn, drained

Preparation

In a mixing bowl, combine egg and sour cream.
Stir in corn bread mix, salt and pepper.
Add corn; mix well.
Pour into a greased 11 x 7 x 1 1/2-inch baking pan.
Bake, uncovered, at 400\u00b0 for 25 to 30 minutes or until golden brown.
Yields 8 servings.